Grapes

The grapes contain approximately 20% sugar in easily digestible form, as well as being rich in calcium and phosphorus.

Also, it is mostly consumed as fresh fruit and dry fruits like raisins, etc.

• Promotes strong vine growth and increased productivity, leading to higher yields.
• Plays an important role in the production and transport of sugars in plants.
• Helps reduce sugars and convert them into starch.
• Improves the storage ability of clusters and their handling.
• Essential for the photosynthesis process.
• Increases plant resistance to certain diseases.
• Boosts fertility and berry size in clusters.
• Enhances vine tolerance to soil salinity.

• Stimulates the growth and distribution of lateral and fibrous roots.
• Increases the percentage of fertile buds and enhances flowering.
• Boosts the weight, size, and sugar content of berries.
• Promotes early fruit maturity.

• Increases to berry and clusters of fungal and bacterial diseases, especially powdery mildew.
• Minimize berry shatter of clusters.
• Enhances root growth and distribution, improving resistance to root rot.
• Strengthens vegetative growth and boosts yield.
• Promotes increased flowering, fertilization, fruit set, and berry growth.
• Improves berry hardness and extends the storage life of clusters and berries.
• Reduces the percentage of berry cracking.

• In advanced stages, copper-brown spots appear on leaves, and leaf size decreases.
• Continuous shortage of potassium causes dries of leaves and wilting before time, especially in the middle.
• Reduction in berry size and dryness in the lower part of the cluster.
• Potassium shortage leads to decreased yield and poor quality.
• Low sugar content and coloring in berries.
• Reduces storage ability and handling of fruit.

• Low fertility of fruit buds, resulting in reduced yield.
• Deformation of grape clusters, and lack of export potential.
• General weakness in plants and poor root distribution.
• Reduces yield and lower fruit quality.

• Increases berry shatter percentage per cluster.
• Poor berry and cluster hardness, leading to reduced storage ability.
• Low plant resistance to fungal diseases.
• Increases berry cracking percentage in clusters.
• Dryness of shoot tips, branches, and roots.
• General weakness in growth and poor root distribution.