Mango

It is called the king of fruits. It also has medicinal properties and is well adapted to tropical and subtropical climates.

Mango is also a rich source of vitamins A and C.

• It plays a key role in increasing fruit set and reducing fruit drop, especially during high temperatures.
• Enhances mango trees' resistance to environmental conditions like frost and heat.
• Improves water and nutrient absorption by the roots.
• Potassium is essential for boosting productivity and improving fruit quality.
• Increases resistance of mango trees to fungal diseases, especially powdery mildew.

• Improve root and vegetative activity, especially at the beginning of spring.
• Improves and boosts flowering and fruit set.
• Plays an important role in increasing fruit size and sugar content.
• Enhances crop yield and quality, ensuring long-term productivity.

• Increases root hair growth and distribution, enhancing vegetative growth.
• Supports successful pollination and fertilization, boosts pollen grain viability, and improves yield.
• Leads to a higher fruit set, reduced fruit drop, and improved fruit quality.
• Enhances resistance to fungal diseases, particularly powdery mildew.
• Increases the storage ability of fruits within the markets.
• Increases plant resistance to environmental stresses

• Poor vegetative growth.
• low productivity, and small, poorly colored fruits.
• Reduces resistance to unfavorable environmental conditions.
• Decreases fruit set and increased fruit drop.
• Mango trees become more susceptible to fungal and insect diseases.

• Low flowering and fruit set percentages.
• Poor crop quality, and export opportunities.
• General plant weakness and limited root distribution.
• Low yield and fruit quality.

• Small root systems with twisted upper roots and gelatinous appearance.
• Physiological disorders such as fruit cracking.
• Brown decomposed spots appearing in the fruit flesh.
• Increases fruit drop, poor fruit set, and lower yield percentage.