Wheat

Its demand has been rising significantly with the growing population. Wheat is a vital source of carbohydrates and the primary source of plant-based protein in human diets, containing about 13% protein. 

Although its protein content is higher than that of most other major cereals, it provides relatively low-quality protein in terms of essential amino acids. As a cool-season crop, wheat is widely cultivated across diverse agro-ecological conditions.

• Promotes increased vegetative growth in plants.
• Increasing wheat grain yield with higher seed weight and size.
• Helps plants maintain a more erect growth.
• Improves plant resistance to unfavorable environmental conditions.
• Plays a crucial role in boosting productivity and quality.

• Helps in seed germination and the development and growth of seedlings.
• Enhances root growth efficiency and improves water and nutrient use efficiency.
• Increases the tillering rate.
• Boosts seed and straw yield.
• Helps plants adapt to environmental stress.

• Increases the plant's ability to resist bacterial and fungal diseases.
• Improves the erectness of leaves and stems.
• Promotes effective root distribution.
• Strengthens plant resistance to environmental stresses.

• Weakens vegetative growth.
• Reduces the plant's erectness.
• Decreases grain yield production.
• Causes general weakness in spikes, resulting in fewer grains per spike.

• Reduce seed germination.
• Decrease tillering rate.
• Overall decline in plant growth and yield.
• Dwarfed plant growth and deformed leaves.

• Plant dwarfing and poor tillering.
• Failure of shoot tips to emerge.
• Reduced yield and grain weight.